A Pioneering Spirit
With the tallest stills, the most advanced approach to extra-maturation and a commitment to only ever using our casks twice,
you could say we're striving for
The Finest Ingredients
By buying up all the land surrounding our distillery we have guaranteed that the quality of our mineral rich water will never be compromised. Our other key ingredient is barley, which we make sure is always Scottish.
A Unique Process
Thanks to our unconventional founder William Matheson we now have the tallest stills in Scotland, ensuring that our distilled spirit is the lightest, purest and most elegant in the business.
The Very Best Casks
Our obsession with finding the perfect wood in which to mature Glenmorangie has seen us travel the world, hand selecting the oak trees. We are committed to never, ever filling our casks more than twice, unlike others in the industry who can use them up to six or seven times.
A Dedication To Our Craft
Traditionally we have employed sixteen men to make our whisky. Men whose skills, passed down from one generation to the next, are pretty much the same today as they've always been.
A Proud History
Founded in 1843, we have been pursuing perfection - under the stewardship of two families and now Louis Vuitton Moet-Hennessy - for over 160 years.
A few quick facts that have helped us become Scotland's favourite.
Follow our unique distillation process. From start to 'finishing'.
And experience first hand the dedication that goes into each bottle.