Glenmorangie Lasanta Frosted Flip
This creamy Frosted Flip made with Glenmorangie Lasanta really sings when paired with Chef Dominique’s Chestnut Whisky Affogato with ice-cream and smoked cinnamon.
45 ml Glenmorangie Lasanta
15 ml caramel syrup
25 ml double cream
2 dashes Fee Bros. Aztec chocolate bitters
1 dash Angostura bitters
1 whole egg
Shake all ingredients with ice and fine-strain into a chilled glass over cubed ice.
Garnish with cinnamon dust and chocolate shavings.