A Ginger Lemon Mule
A Spicy citrusy anagram of Glenmorangie, #AGingerLemon Mule is our take on a classic mule it’s crisp and sweet, spiced and complex, here’s a cocktail that takes things back to basics.
Glenmorangie Nectar D’or
Mint leaves, lemon wheel, to garnish
- Nectar d'Or
50ml (2oz) Glenmorangie Nectar D’Or
20ml (2/3oz) lemon juice
20ml (2/3oz) ginger syrup
2 dashes aromatic bitters
Soda water, to taste
Take a sling glass and pour in the whisky, along with the lemon juice, bitters and ginger syrup. Add a few mint leaves, then crushed ice, until the glass is two-thirds full. Give it a mix, shake in more crushed ice and top with soda water. Keep the whisky’s flavour’s front of mind with a mint sprig and a lemon slice on top.
Step into the pastry shop's sweet whirl.
This whisky was born from the memory of entering a pastry shop for the very first time. It’s about that first moment of finding your senses deliciously overwhelmed, breathing in the sweet scents and wishing you could take a bite of every creamy, flaky treat you see. In Nectar D’Or you can taste it all.
To create it, we take the delicate, fruity spirit of our giraffe-high stills and age it in American oak bourbon casks along with casks that once held Sauternes sweet white wine. The outcome is like a silky dessert-filled daydream of white chocolate swirled with lemon cream, crème caramel, almond croissants... all balanced by a soft drumbeat of spice. Each sip is like sending your senses on holiday to a French patisserie.