Layering sweet and sour fruit with a touch of spiced soda and Quinta Ruban’s dark chocolate boldness, Glamor Engine switches up the Glenmorangie name like never before. Fresh, fruity and flavoursome, this silky serve comes together in the blink of an eye.
Glenmorangie Quinta Ruban
Grinded tea leaves and a steam-punk-style metal stirrer, to garnish
- The Quinta Ruban 14 Years Old
45ml (11/2oz) Glenmorangie Quinta Ruban
15ml (1/2oz) grenadine
10ml (1/3oz) yuzu juice
1 dash peach bitters
1 dash orange bitters
Ginger ale, to taste
Pour the whisky, grenadine, bitters and ever-so-exotic yuzu juice into a cocktail shaker. Fill it with ice cubes and shake well. Strain into a highball glass over ice cubes, then top with ginger ale. Garnish with the grinded tea leaves and metallic stirrer, for a steam-punk vibe.
The Quinta Ruban 14 Years Old
Enter a dark and delectable world.
Dr Bill, our Director of Whisky Creation, was born with a taste for adventure. And with this single malt he sought to create a whisky as unpredictable as his travels. Quinta Ruban is a whisky journey into the wild – a dark and delectable forest where the wind whistles with gusts of peppermint and dark swirls of chocolate can happen at any moment.
In our giraffe-high stills, it begins soft and fruity, then gets darker and deeper as we let it age for 14 years in bourbon casks and port casks from Portugal. The finished whisky is a thicket of voluptuous flavour combinations. Walnut and black pepper. Mandarin orange and melted marshmallow. Dark chocolate bar and peppermint. And, like stepping into a chocolate-minty-orange unknown, the journey is as delicious as the destination.