Gleaming Reno, another glittering Glenmorangie anagram, brings together a bountiful blend of flavours. Packing punches of passionfruit and pineapple, this signature serve simmers its way into summer. Shake yours together in a matter of moments!
Edible gold leaf and a lemon twist, to garnish
- The Lasanta
40ml (11/2oz) Glenmorangie Lasanta
1/2 a passionfruit
10ml (1/3oz) ginger syrup
15ml (1/2oz) pineapple juice
1 dash vanilla bitters
10ml egg white
Add the whisky, tropical ginger syrup, pineapple juice, lemon juice and egg white into a cocktail shaker. Then scoop the seeds and flesh from half a passion fruit and add them too. Fill with ice cubes and shake well, then strain into a chilled martini glass. And don’t forget to bring some bling to the glass. We suggest gold leaf and a lemon twist.
Our rich, sweet storm of flavour.
In every corner of the world, the setting of the sun is magical, mused Dr Bill, our Director of Whisky Creation and an inveterate traveler. This whisky is Dr Bill’s attempt to bottle the magic of sunset, with its endless horizon of reds, oranges and purples.
Lasanta begins with our giraffe-high stills, which yield a deliciously delicate and fruity spirit. Next, we mature it in bourbon and sherry casks for 12 years, transforming it into a mouth-watering odyssey bursting with rich spiciness and sun-drenched sweetness. It radiates with raisins, honeycomb and chocolate-covered hazelnuts lightened by cinnamon breezes. Each time you watch the sunset, you see something different – this is how it is to drink Lasanta.