,type=downsize&q=high)
,type=downsize&q=high)
,type=downsize&q=high)
,type=downsize&q=high)
,type=downsize&q=high)
,type=downsize&q=high)
,type=downsize&q=high)
Our Story
Focus on
Our Whiskies
Mixology
Visit Us
Contact us
,type=downsize&q=high)
,type=downsize&q=high)
Hot Apple Toddy
Bring spicy depths to the coldest days
Ingredients.
Glenmorangie Elementa
Apple cider
Pressed apple juice
Lime juice
Teaspoon Demerara Sugar
Drops vanilla essence
Garnish
Cinnamon quill
- The Elementa
- Difficulty:Easy
Quantities.
50ml Glenmorangie Elementa
100ml apple cider
25ml pressed apple juice
25ml lime juice
1 teaspoon Demerara Sugar (to taste)
2 drops vanilla essence
Method.
Pour ingredients into a saucepan and bring to a simmer on a low heat. Do not allow to boil.
Pour into glass
Glass
glass cup
Made With.
The Elementa
,type=downsize&q=high)
The Elementa
Created exclusively for travellers, our spicy and deep Elementa celebrates our skills in wood finishing, an art which brings new depths of flavour to our whisky. First we mature our signature spirit in American oak bourbon casks to create smoothness and fruity notes. We then finish this single malt in the finest new charred oak casks, bringing forth a 14-year-old whisky of woody depth and intense spice, available exclusively in travel retail.
See less
,type=downsize&q=high)
,type=downsize&q=high)
,type=downsize&q=high)
,type=downsize&q=high)
,type=downsize&q=high)
,type=downsize&q=high)
,type=downsize&q=high)
,type=downsize&q=high)
,type=downsize&q=high)
,type=downsize&q=high)
,type=downsize&q=high)
,type=downsize&q=high)
,type=downsize&q=high)
,type=downsize&q=high)
,type=downsize&q=high)
,type=downsize&q=high)
,type=downsize&q=high)
,type=downsize&q=high)
,type=downsize&q=high)
,type=downsize&q=high)
,type=downsize&q=high)
,type=downsize&q=high)
,type=downsize&q=high)
,type=downsize&q=high)
,type=downsize&q=high)
,type=downsize&q=high)
,type=downsize&q=high)
,type=downsize&q=high)