A Ginger Lemon Freeze
A delicious, citrus concoction, this #AGingerLemon is an all caps FUN anagram of Glenmorangie . Smooth, creamy and zinging with zest, this frozen serve is perfect on a hot summer’s day.
Vanilla ice cream
Grated lemon zest, to garnish
- The Original
50ml (2oz) Glenmorangie Original
15ml (1/2oz) Ginger Syrup
2 scoops Lemon Sorbet
1 scoop Vanilla Ice Cream
1 scoop Crushed Ice
Tumble everything into a blender and blitz until smooth. Pour the results into a glass (chilled, of course) and grate on some lemon zest to release an inviting citrus hit.
Our mellow beginnings.
First released more than 175 years ago by our founders, the original Glenmorangie 10 year old was known for its mellow tones and delicacy of flavour. All these years later, The Original remains at the heart of everything we do. Like home, we carry with us, no matter how far we travel. And every time we return, we discover something new.
To give Original a delicious, go-anywhere finesse, we make it in our giraffe-high stills, then we age it 10 years in bourbon casks to absorb all manner of delectable flavours. The result is a smooth whisky which welcomes you with a rush of citrus, then holds your attention with layers of luscious flavour, from orange to honey and creamy vanilla, with bursts of peach. We are constantly embarking on new sensory journeys, yet we always come home to Original.