Ruban Resplendent

Ruby and rich – a jewel of a serve
  • 50ml Glenmorangie Quinta Ruban
  • 15ml sweet vermouth
  • 10ml white crème de cacao
  • Garnish: orange twist

Pour the ingredients into a mixing glass, fill with cubed ice and stir until well chilled and slightly diluted.
Double strain into a glass, and serve with an orange twist, straight up.