Glemorangie Quinta Ruban Choco-Vino

Think dark chocolate decadence with this velvety Quinta Ruban cocktail, made even more indulgent with a chocolate-dipped Praline Brownie on the side.
 
Ingredients
40 ml Glenmorangie Quinta Ruban 14 Years Old
15 ml port wine
10 ml Campari
5 ml dark creme de cacao

Method
Stir all ingredients with ice and strain into a rocks glass over block/ cubed ice.
Garnish with a twist of orange zest.