,type=downsize&q=high)
,type=downsize&q=high)
,type=downsize&q=high)
,type=downsize&q=high)
,type=downsize&q=high)
Our Story
Focus On
Our Whiskies
Mixology
Follow us
,type=downsize&q=high)
Mixing together two worlds on our delicious new limited edition from our whisky creator, Dr Bill Lumsden.
Some time ago, our Director of Whisky Creation, Dr Bill, found himself musing over how some of his most joyful memories came from cake — from the pineapple upside down cake his daughter made for his birthday to baking with his Granny in her kitchen.
He devised this whisky to conjure the magic of a cake moment, finishing his favourite Glenmorangie Single Malt in the finest Tokaji dessert wine casks.
The liquid is a rich copper, but the taste is pure technicolour, luscious, sweet and complex with multi-layered bursts of honey, white chocolate and fruits with a lilting hint of mint. As you might expect, it tastes incredible when enjoyed with actual cake.
Complex, rich and multi-layered, with a burst of passion fruit, peach, pear, mango. More savoury notes like baking bread, gentle sappy oak and a curious, flinty minerality emerge.
This is then followed by classic Glenmorangie notes like honeycomb, vanilla and almond, with a hint of milk chocolate.
With a splash of water, more zesty notes emerge, like apricot, elderflower, flowering currents, honey pollen and peach syrup.
The mouthfeel is surprisingly luscious and tart at the same time, leading into a burst of sweet, cake-like – honey, white chocolate, apricot, almond, vanilla and pear. This is balanced by a hint of tangy orange and menthol, both classic Glenmorangie flavours.
The lingering aftertaste again reminds you of a delicious combination of honeycomb, chocolate almond and pecan nuts.
,type=downsize&q=high)
,type=downsize&q=high)
,type=downsize&q=high)
,type=downsize&q=high)
,type=downsize&q=high)
,type=downsize&q=high)
,type=downsize&q=high)