Complex, rich and multi-layered, with a burst of passion fruit, peach, pear, mango. More savoury notes like baking bread, gentle sappy oak and a curious, flinty minerality emerge.

This is then followed by classic Glenmorangie notes like honeycomb, vanilla and almond, with a hint of milk chocolate.

With a splash of water, more zesty notes emerge, like apricot, elderflower, flowering currents, honey pollen and peach syrup.

The mouthfeel is surprisingly luscious and tart at the same time, leading into a burst of sweet, cake-like – honey, white chocolate, apricot, almond, vanilla and pear. This is balanced by a hint of tangy orange and menthol, both classic Glenmorangie flavours.

The lingering aftertaste again reminds you of a delicious combination of honeycomb, chocolate almond and pecan nuts.