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THE CADBOLL ESTATE
DISTILLED FROM BARLEY GROWN IN OUR OWN FIELDS
The inspiration
Dreamed up by Dr Bill Lumsden, our Director of Whisky Creation
He became inspired to share the taste and spirit of Glenmorangie’s home with whisky lovers across the world, by distilling spirit using barley from our Distillery’s own fields on the Cadboll Estate, situated in our beautiful and rural corner of the Highlands.
The inspiration
Dreamed up by Dr Bill Lumsden, our Director of Whisky Creation
He became inspired to share the taste and spirit of Glenmorangie’s home with whisky lovers across the world, by distilling spirit using barley from our Distillery’s own fields on the Cadboll Estate, situated in our beautiful and rural corner of the Highlands.
A true taste of our Highland home
Crafted by Glenmorangie from field to glass
The third batch release of The Cadboll Estate series gives whisky lovers old and new a taste of our remote and unspoilt Highland world, wherever they happen to be.
Every limited edition in the series is distilled from barley grown on Glenmorangie’s own land – bottling the unique and distinct character of our distillery.
Wonderfully single-estate
Deliciously double-matured
To bring in hints of nuts and spice, Dr Bill selected spirit created from two separate barley harvests and aged it in American oak bourbon casks.
Then, picturing notes of hazelnut, toffee and clove, he finished a small portion in casks which once held Amontillado, his favourite style of sherry.
Glenmorangie The Cadboll Estate
£75.00 | 70cl
01/03
AROMA
Wonderfully aromatic and fragrant, with touches of honey, hazelnuts, mandarin oranges and soft, sweet toffee. This is then followed by top notes of sweet, ripening barley, followed by baked peaches. A splash of water releases some flinty minerality, along with honeysuckle and jasmine flowers.
02/03
TASTE
A gently spicy mouthfeel leads into a burst of sweet and spicy flavours – heather honey, gingerbread, hazelnut praline, fudge, toffee and a touch of clove. The Amontillado cask-derived nuttiness is always present, but always gently integrated with other, sweeter flavours.
03/03
FINISH
The lingering aftertaste has touches of almond marzipan, coconut and finally a suggestion of baking fruit loaves.
01/03
AROMA
Wonderfully aromatic and fragrant, with touches of honey, hazelnuts, mandarin oranges and soft, sweet toffee. This is then followed by top notes of sweet, ripening barley, followed by baked peaches. A splash of water releases some flinty minerality, along with honeysuckle and jasmine flowers.
03/03
FINISH
The lingering aftertaste has touches of almond marzipan, coconut and finally a suggestion of baking fruit loaves.
02/03
TASTE
A gently spicy mouthfeel leads into a burst of sweet and spicy flavours – heather honey, gingerbread, hazelnut praline, fudge, toffee and a touch of clove. The Amontillado cask-derived nuttiness is always present, but always gently integrated with other, sweeter flavours.
• our limited edition with 100% Glenmorangie barley •
A deliciously crafted whisky, created entirely from our own fields
From field to glass
"this whisky celebrates the spirit, flavour and terroir of our homeland in a deliciously different way.”
Dr Bill Lumsden
Some years ago, I became inspired to share the essence of the whisky’s homeland more widely in a series of single-estate expressions. And so, The Cadboll Estate series was born.
Glenmorangie The Cadboll Estate
ABV: 43.0% | VOLUME: 70cl
Price excl. shipping
Crafted by Glenmorangie from field to glass, this limited-edition series brings the spirit and flavour of our Highland home to whisky lovers around the globe. Aged for 15 years, the third batch of Glenmorangie The Cadboll Estate brings a nutty and spicy twist to the series’ award-winning flavour.
Each release in the series begins in our Distillery’s own barley fields located on the Cadboll Estate, planted and harvested to Dr Bill’s specifications. This Cadboll barley is then mashed and distilled in our towering copper stills (as tall as an adult giraffe to allow for a more elegant taste and aroma), to bring forth a uniquely delicious spirit.
With notes of nuts and sweet spice in mind, Dr Bill selected spirit created from two separate barley harvests and aged it in American oak bourbon casks to enhance those creamy depths. Then, picturing notes of hazelnut, toffee and clove, he finished a small portion in casks which once held Amontillado, his favourite style of sherry. After 15 years, Dr Bill reunited these whiskies in this series’ delicious third batch release; threading hints of toffee and spice around honeysuckle, peaches and cream.