With a home nestled in the Highlands and a product made with Scotland’s famous crystal-clear water, we take our environmental responsibilities very seriously. But rather than simply doing the minimum required, we build on and pioneer best practice to minimise our environmental impact.

Underlining the distillery’s commitment to a sustainable future, in 2014 Glenmorangie forged an ambitious partnership with Heriot-Watt University and the Marine Conservation Society known as the Dornoch Environmental Enhancement Project (DEEP). Its vision is to restore long-lost oyster reefs to the Firth and to enhance biodiversity. It will act in tandem with our anaerobic digestion plant to purify the by-products created through the distillation process – an environmental first for a distillery.

We also work closely with our suppliers to minimise packaging and transportation waste and we are constantly looking for new ways to make our business more sustainable.