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Glenmorangie A Tale of Spices

Sweet spice, floral notes of rose and jasmine

  • Glenmorangie A Tale of Spices
  • Glenmorangie A Tale of Spices

ABV: 46.0% | Volume: 70cl

£76.00
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Travelling the world in search of extraordinary casks to bring new flavours to Glenmorangie, Dr Bill has always been drawn to spice markets, with their fragrant aromas and rainbow hues.

Envisioning a whisky infused with such variety, he and Master Blender Gillian Macdonald experimented by finishing bourbon-aged Glenmorangie in four different types of cask for the first time.

 

Cask Types:

  • Never used before at Glenmorangie, Moroccan red wine casks crafted from French oak give this creation mouth-watering layers of sweet spice.

  • New charred oak casks add another spicy dimension.

  • Shaved, toasted red wine casks offer nuanced, fruity notes.

  • Pedro Ximénez sherry casks bring rich, sweet depths.

 

 

From this unusual cask combination comes a uniquely complex Glenmorangie – perfumed, sweet, and spicy. A Tale of Spices brims with sweet spice, floral notes of rose and jasmine are lifted by sugar-coated almonds and a distinct eucalyptus note.

UK

FREE Standard Delivery on all orders (3-5 Working Days)

Express 1-2 Delivery: £6.95

All orders placed before 2pm Monday-Thursday will be shipped for next day. Orders placed before 2pm on Friday are not guaranteed to arrive Saturday but are guaranteed to arrive on Monday. Orders placed after 2pm on Friday will arrive Tuesday

RETURNS

If you change your mind about your order for any reason, you can return it within 14 days of receipt.

Some exclusions still apply.

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THE TASTING NOTES

COLOUR

Mustard Gold

AROMA

Spicy, sweet and wonderfully perfumed, with notes of rose, carnation, jasmine and lilac, along with myriad spices – cumin, saffron, nutmeg, ginger, chilli and anise, along with some gentle sweet oak and chestnut. With a few drops of water, some delicate fruits emerge, along with a touch of menthol and bread dough.

TASTE

The mouthfeel bursts with sizzling spices, lots of ginger, black pepper and mustard seed, which gives a bold earthiness to the flavour. This is backed up by a soft sweetness like mint toffee and demerara sugar along with some sugar-coated almonds. The whole palate is lifted by a distinct eucalyptus note.